Contact Seller
Burnell And Rowe
Tel07393 207160Please quote Antiques Atlas.
Rare William IV English Silver Harlequin Sugar Tongs
Silver Puritan Spoon circa 1660
George II Silver marrow scoop - 1747
Georg Jensen – Silver Acorn serving fork
Asprey, London - 925 Silver Chopsticks & Stand
A Pair of Edwardian Silver Sugar Nips
Sterling Silver - Small Sauce Ladle - B`ham 1932
Set of Six Victorian Silver Dessert Spoons
George V Silver Cream Ladle, Elkington & Co, 1929
George III Silver Sugar Tongs, Thomas Wallis, 1802
Silver Fiddle Mustard Spoon - Hallmark London1812
Scottish Silver Mounted Horn Spoon with Whistle
Non UK callers :
+44 7393 207160
Georgian Silver Sauce Ladle, William Eaton, 1832


This is a heavyweight William IV Sterling Silver Sauce Ladle in the classic Fiddle pattern. The ladle is made in London by renowned silversmith William Eaton and dates to 1832. William Eaton was one of the very best specialist spoon makers in the first half of the 19th century, working in London from around 1813 up until the mid-1840s.
As you would expect from William Eaton, this is a very well made sauce ladle in a good heavy gauge of silver. There are no initials or personalisation of any kind. The ladle is perfectly usable on a dining table today or would make a fine addition to any collection.
Condition of the ladle is very good with no dings or dents and only the most superficial surface wear, rather less than you might expect for an item that's over 180 years old. Please make sure to view all the photographs.
The ladle is 17.8cm / 7" long and weighs a very substantial 72.9g / 2.6oz of solid Sterling Silver.
The hallmarks on the underside of the stem are well struck and very clear to read. They show the lion passant for Sterling Silver, the leopard's head assay mark for London, the date letter "r" for 1832, the George IV duty mark (William IV was King from 1830 but the duty mark didn't change until 1834) and the WE in conjoined circles makers' mark for William Eaton.
Shipping in the UK is £6 by Royal Mail 1st Class Signed For Parcel Post.
Overseas customers please ask us about shipping costs to your country before making a purchase.
SellerBurnell And Rowe
View all stock from
Burnell And Rowe

Private dealer
Online only
Launceston
Cornwall, England
Tel : 07393 207160
Non UK callers : +44 7393 207160
As you would expect from William Eaton, this is a very well made sauce ladle in a good heavy gauge of silver. There are no initials or personalisation of any kind. The ladle is perfectly usable on a dining table today or would make a fine addition to any collection.
Condition of the ladle is very good with no dings or dents and only the most superficial surface wear, rather less than you might expect for an item that's over 180 years old. Please make sure to view all the photographs.
The ladle is 17.8cm / 7" long and weighs a very substantial 72.9g / 2.6oz of solid Sterling Silver.
The hallmarks on the underside of the stem are well struck and very clear to read. They show the lion passant for Sterling Silver, the leopard's head assay mark for London, the date letter "r" for 1832, the George IV duty mark (William IV was King from 1830 but the duty mark didn't change until 1834) and the WE in conjoined circles makers' mark for William Eaton.
Shipping in the UK is £6 by Royal Mail 1st Class Signed For Parcel Post.
Overseas customers please ask us about shipping costs to your country before making a purchase.
Price The price has been listed in British Pounds.
Conversion rates as of 15/MAY/2025. Euro & Dollar prices will vary and should only be used as a guide.
Always confirm final price with dealer.
Date 1832
William IV Antiques Material Silver
Origin English
Maker Eaton | Silversmiths
Item code as1006a215 / IR2319
Status Sold
£95.00 
$126.15 
€112.77 

$

€

Conversion rates as of 15/MAY/2025. Euro & Dollar prices will vary and should only be used as a guide.
Always confirm final price with dealer.
View all stock from
Burnell And Rowe


Online only
Launceston
Cornwall, England
Tel : 07393 207160
Non UK callers : +44 7393 207160
You may also be interested in











